Smoke. Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. Broil (Optional). For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes.How to Make Ree's Skillet Scalloped Potatoes | Ree Drummond, The Pioneer Woman, recipe | This rich, creamy and extra-cheesy loaded potato skillet is a …This fun mash-up between a cookout favorite and a popular party appetizer is perfect for anyone who can handle a bit of heat! The chopped pickled jalapeños paired with crispy bacon and cheddar cheese is unlike any potato salad you've had before. Get Ree's Jalapeño Popper Potato Salad recipe. SHOP BOWLS. 6.Grease a casserole dish. Arrange sliced potatoes in the casserole dish; season with salt. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.Step 2 – Whisk until blended. Step 3 – Add the peeled and cut potatoes to the slow cooker. Step 4 – Sprinkle over half of the bacon. Step 5 – Spread over the creamy mixture. Step 6 – Add the remaining bacon. Cover and cook on HIGH for 3.5-4 hours or until the potatoes are fork-tender.Grease the bottom and sides of an 18x13-inch sheet pan with 1 tablespoon of the butter. Dotdash Meredith Food Studios. Melt remaining 2 tablespoons butter in a large nonstick skillet over medium. Add onions; cook, covered, stirring occasionally, until onions are soft and translucent, 5 to 7 minutes.Step 1 In a large bowl, whisk together heavy cream (or half and half), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until combined. Step 2 Line bottom of a slow-cooker with a ...Directions. Watch how to make this recipe. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. Dice the potatoes and place in the prepared baking dish. …Add the onion and cook, occasionally stirring, for 1 to 2 minutes or until the onion is soft and fragrant. Cook sauce. Stir in the flour, salt, and pepper. Cook for a minute until the flour and butter are well-combined. Gradually …1 To a soup pot over medium heat, add the bacon pieces and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Step. 2 Return the pot to medium-high heat and add the onion, carrot, and celery.Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish. Whisk condensed soup, milk, and pepper together in a bowl. Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk. Cover and bake in the preheated 375 degrees F ...The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor. get the recipeNov 24, 2019 ... Quick And Tasty Minced Beef and Potatoes Recipe Easy ... Scallop Potatoes and Ham | The Pioneer Woman | Food Network Asia ... Scalloped Potatoes - ...Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside.Nov 21, 2022 ... 4:11. Go to channel · Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | Food Network. Food Network•63K views · 15:40. Go to .....Instructions. Preheat the oven to 400 degrees F. Grease the bottom and sides of a baking dish with the softened butter. Wash and scrub the potatoes clean but don’t worry about peeling them. Slice the potatoes into thick slices (somewhere between 1/4 and 1/2 inch thick), then stack the slices and cut them into 4 pieces.Preheat the oven to 350 degrees F. In a large pot, melt the butter over medium-high heat. Add the onions and saute until translucent and softened. Add the garlic and continue cooking for another minute. Stir in the cream and vegetable broth. Season with the salt and pepper. Add the potatoes and bring to a boil.Oct 7, 2021 · Instructions. Preheat the oven to 400 degrees F. Grease the bottom and sides of a baking dish with the softened butter. Wash and scrub the potatoes clean but don’t worry about peeling them. Slice the potatoes into thick slices (somewhere between 1/4 and 1/2 inch thick), then stack the slices and cut them into 4 pieces. Jan 20, 2013 ... Get the recipe @ http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspx Watch how to make the ultimate twice-baked potatoes.Jun 18, 2014 ... Now on to the recipe. Ham and Scalloped Au Gratin Potato Casserole) Adapted from Ree Drumond, The Pioneer Woman, Scalloped Potatoes and Ham.In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses.May 3, 2012 ... Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish.Layer 1/3 of the potatoes in the baking dish, followed by 1/3 of the milk sauce, and 1/4 cup of the shredded white Cheddar. Repeat the sequence twice for a total of 3 layers.Jan 30, 2009 ... CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe ... Ree Drummond's Cheesy Au Gratin Potatoes | The Pioneer Woman | ...Layer 1/3 of the potatoes in the baking dish, followed by 1/3 of the milk sauce, and 1/4 cup of the shredded white Cheddar. Repeat the sequence twice for a total of 3 layers.Speaking of hams: they're scrumptious, aren’t they? Whoever invented ham should be sainted. I mean canonized. And I don't really mean that; it's just a figur...When it comes to comfort food, no one does it quite like the Pioneer Woman herself. With her warm and inviting personality, Ree Drummond has captured the hearts and taste buds of m... Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. 24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic.Mar 8, 2013 · Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly. Oct 24, 2022 · Step 1 Preheat the oven to 350°. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for 1 minute. Add the heavy cream, Heluva Good!® French Onion Dip, mustard, and 1/4 teaspoon salt; whisk to combine. Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. (Avoid letting it reach a boil.) Then remove from heat and set aside. Layer the potatoes.The Pioneer Woman goes extra cheesy for this rich and creamy loaded potato dish with strips of sliced ham!Watch #ThePioneerWoman, Saturdays at 10a|9c and #St...Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. Using a mandoline or a very sharp knife, slice the potatoes very thinly.The Pioneer Woman - Ree Drummond. Here's the recipe for Scalloped Potatoes and Ham! My kids would eat it weekly if I made it that often. Yes Yummy Yummy sure looks really good. looked and sounds great plan on making that someto,e thi week! some time this week! my scalloped potatoes have no cheese, but does have dry …Are you tired of the same old recipes and looking to add some excitement to your culinary repertoire? Look no further than Pioneer Woman recipes. Whether you’re a seasoned home coo...In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom soup mixture. Make two more layers of all four ingredients until the ingredients are used up. Cover the casserole with foil, and bake for 75 minutes.Drummond places the lid on the pan and allows the potatoes to cook for another 6 or 7 minutes. Once the potatoes finish cooking, she turns off the heat and adds strips of ham. Drummond says cooked ...As for the potatoes, he likes to use a mandoline to thinly slice them quickly, but it isn’t the only tool that’s key for making perfect scalloped potatoes. Surprisingly, aluminum foil is his ...Ree Drummond got her television show on Food Network after her first cookbook in 2009 got the attention of network executives. Her show, “The Pioneer Woman,” premiered in 2011 and ...1 hr 40 mins. Ingredients. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream. 4 lb. Yukon Gold potatoes (about 7 …Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon ...Spray a baking dish with cooking spray and transfer the potatoes to the dish (no need to drain or rinse). Place the pot back in the base. Select "saute" mode. Melt butter, add in the dried onion flakes, heavy cream, garlic powder, dehydrated chive and black pepper. Mix well then add in half the cheddar cheese.Directions. 1 Preheat oven to 400°F. 2 Smear the butter all over the bottom of a 2-quart baking dish. 3 Slice potatoes, then cut the slices into fourths. 4 In a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. 5 Place a third of the potatoes in the bottom of the baking dish.Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.Jan 25, 2020 ... Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network ... Anne Burrell's Scalloped Potato Gratin ... cheesy potato topping.Remove the skillet from the heat. Transfer the ham and onions to a bowl, and set aside. Pour the half-and-half and heavy cream into a microwave safe container. Microwave for 1 to 1 1/2 minutes (just enough to remove the chill). Whisk in the flour and black pepper until it’s smooth and fully combined.Potatoes are in the vegetable food group, belonging to the subcategory of starchy vegetables. The recommended daily intake of vegetables depends on a person’s age, weight and level... Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert ... Step. 6 Stir in the heavy cream, ketchup, Worcestershire sauce, and dijon mustard. Allow the gravy to return to a light simmer, stirring occasionally. Add the steaks back into the skillet, spooning the gravy on top to coat. Let cook for 2 to 3 minutes to rewarm. Serve and top with parsley.Add pepper. In the greased baking dish, layer half of the sliced potatoes and half of the diced ham. Sprinkle half the cheese on top and pour on half of the sauce. Repeat with the remaining ingredients. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for another 15 -20 minutes until golden brown.Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray. In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon ...Lightly grease a 9×9 baking dish with butter. Thinly slice the potatoes using a mandoline. 4-6 large yukon gold potatoes. In a large stockpot or sautee pan, melt butter. Add onion and saute for 2-3 minutes, adding a pinch of salt to begin layering in the flavor. Add garlic and continue to saute for 1-2 minutes.Scalloped potatoes are a classic comfort food that is loved by many. With their creamy texture and rich flavor, they make the perfect side dish for any meal. If you’ve ever wanted ... Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Preheat oven to 350 degrees. Slice potatoes very thinly. Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for 3 minutes, stirring occasionally. Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs.Jun 18, 2014 ... Now on to the recipe. Ham and Scalloped Au Gratin Potato Casserole) Adapted from Ree Drumond, The Pioneer Woman, Scalloped Potatoes and Ham.Scalloped Potato Gratin. Recipe | Courtesy of Tyler Florence. Total Time: 1 hour 5 minutes. 787 Reviews.Dec 21, 2023 - Pioneer Woman's Scalloped Potatoes With Ham is a traditional Southern dish, although it is also called potato gratin in some areas. It is a hearty, family-friendly recipe that can help you use up leftover ham. ... This Scalloped Potato recipe for two is perfect for those who love variety and don't want to eat leftovers for days ...Drummond places the lid on the pan and allows the potatoes to cook for another 6 or 7 minutes. Once the potatoes finish cooking, she turns off the heat and adds strips of ham. Drummond says cooked ...Drummond locations the lid on the pan and permits the potatoes to cook dinner for an additional 6 or 7 minutes. As soon as the potatoes end cooking, she turns off the warmth and provides strips of ham.Directions. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter. Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side. Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat.1 Preheat the oven to 350°F. Butter a large casserole dish. Step. 2 Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to 2 minutes. Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside. 24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside.2021-10-25 · Get top recipes and tips to make scalloped potatoes — the classic, comforting accompaniment to so many special meals. —edith jennings, prairie city, iowa homecasserolespotato casserolesscalloped potatoes our brands These easy scalloped potatoes, made in less than half an hour in the microwave, are tossed with cream …Remove the skillet from the heat. Transfer the ham and onions to a bowl, and set aside. Pour the half-and-half and heavy cream into a microwave safe container. Microwave for 1 to 1 1/2 minutes (just enough to remove the chill). Whisk in the flour and black pepper until it’s smooth and fully combined.Feb 17, 2021 · Preheat your oven to 350 degrees and then butter a large casserole dish. Separately, heat butter in a large skillet. Add in diced onions and saute for 1 to 2 minutes, or until translucent. Add in ... Step 1. Preheat your oven to 400°F. Lightly coat a 2- to 3-quart baking dish with cooking spray. Advertisement. Step 2. Peel potatoes and place them in a bowl of cold water. Using a mandoline, slice potatoes into 1/8-1/4 inch rounds. Return slices to …Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. (Avoid letting it reach a boil.) Then remove from heat and set aside. Layer the potatoes.In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 minutes. Peel and thinly slice potatoes. Layer one-third in greased 8-inch (2 L) square baking dish or casserole ...4 Lightly grease a 6-quart slow cooker with nonstick cooking spray. Layer about 1/3 of the potato slices in the slow cooker and top with 1/3 of the cheese mixture. Repeat the layers twice. Step. 5 Cover and cook on LOW until the potatoes are tender, about 6 to 7 hours. (Insert a paring knife into the center of potatoes.Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper.Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon ...Quick and Easy Scalloped Potatoes Recipe. Preheat the oven to 350°F. Grease a 9×13″ baking dish and set aside. Melt butter in a large sauté pan over medium-high heat. Add flour and whisk until a thick paste forms. This is making a roux. Slowly add milk and then heavy cream, whisking until thick and creamy.Aug 18, 2022 ... ... potatoes are an easy classic recipe ... pioneer woman. Scalloped potatoe casserole ... Scalloped potatoes easy. Scalloped potato casserole recipe.Preheat oven; combine milk and potatoes: Preheat oven to 325°F with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Maxwell Cozzi. Cook potatoes: Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.Preheat the oven to 400°F. Caramelize the onions: Heat 1 tablespoon of olive oil on medium high heat in a thick-bottomed sauté pan. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 15 to 20 minutes. Toss the sliced potatoes with olive oil, cheese, salt, and pepper:Preheat the oven to 400 F. Slice the potatoes into ⅛-inch slices by hand or with a mandolin. Spread half of the potatoes into a 9x13-inch baking dish that has been sprayed with …Smoke. Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. Broil (Optional). For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes.Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic.
Pioneer Woman’s Scalloped Potatoes With Ham Recipe. Ingredients That You’ll Need: Thin Sliced Potatoes – I use Russet (Idaho) potatoes, but you can use any type of potatoes including yellow or red. …. Skee burkes obituary
Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. Meanwhile, grate 4 ounces Gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). Turn off the heat.Oct 17, 2008 · Preheat oven to 350 degrees. Slice potatoes very thinly. Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for 3 minutes, stirring occasionally. Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.Dec 29, 2022 ... A conventional scalloped potato is made by slicing the potatoes thinly and baking them in milk or cream. It has no scallops in it despite of ...Jul 23, 2018 ... In this video I show you how to make the best scalloped potatoes using tender red potatoes. This recipe is easy, full proof, ...STEP 3: Top with about half of the sauce. STEP 4: Cut the onion into thin slices. Heat some oil in a pan and sauté the onion for about 3 minutes. After 2 minutes add the garlic. Equally divide the onion and the garlic on the first layer of potatoes. STEP 5: Add a second layer of potatoes with the remaining potatoes. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full ... Spray a baking dish with cooking spray and transfer the potatoes to the dish (no need to drain or rinse). Place the pot back in the base. Select "saute" mode. Melt butter, add in the dried onion flakes, heavy cream, garlic powder, dehydrated chive and black pepper. Mix well then add in half the cheddar cheese.Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse. In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper ...Combine the mozzarella, asiago and raclette in a bowl. Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut-up ...Apr 7, 2023 · Remove the skillet from the heat. Transfer the ham and onions to a bowl, and set aside. Pour the half-and-half and heavy cream into a microwave safe container. Microwave for 1 to 1 1/2 minutes (just enough to remove the chill). Whisk in the flour and black pepper until it’s smooth and fully combined. We would like to show you a description here but the site won’t allow us.Spring Supper Season 37 Episode 10 Episode Summary. In this episode of “The Pioneer Woman,” airing on Food Network, viewers are in for a delightful culinary journey with host Ree Drummond. Titled “Spring Supper,” Ree showcases her talent for creating spectacular yet simple dishes perfect for the season. Join Ree as she prepares ….